Introductory foods : a laboratory manual of food preparation and evaluation / prepared by Mary L. Morr, Theodore F. Irmiter.

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Material type: Text

TextPublication details: Englewood Cliffs, N.J. : Merrill, c1980.Edition: 6th edDescription: viii, 350 p. : ill. ; 28 cmISBN:

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Holdings
Current library	Call number	Copy number	Status	Notes	Barcode
The Iddi Basajjabalaba Memorial Library Open Shelves	TX354 .M65 1995 (Browse shelf(Opens below))	001	Available	Material is available in hard copy	2017-165642746971244

Includes indexes.

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