Food marketing / Barry L. Reece, consulting editor, Richard L. Lynch .

By: Reece, Barry L Contributor(s): Lynch, Richard L Material type: Text

TextSeries: Career Competencies in Marketing series)Publication details: N.Y: Glencoe/McGraw-Hill, c1990. Edition: 2nd edDescription: iv, 218p. : ill. ; 28cmISBN: 0070514992Subject(s): Grocery Trade -- Vocational Guidance | Food Industry and Trade -- Vocational GuidanceDDC classification: 658.8 LOC classification: HD 9320.5 | .R43 1990

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Holdings
Current library	Call number	Copy number	Status	Notes	Date due	Barcode
The Iddi Basajjabalaba Memorial Library Postgraduate open shelves	HD9320.5.R43 1990 (Browse shelf(Opens below))	001	Available	Material is available in hard copy		IBML14012669

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