The Visual food encyclopedia/ (Record no. 12791)
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000 -LEADER | |
---|---|
fixed length control field | 00619nam a2200193 a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110303s a 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0028610067 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | KIU Kampala campus |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX349 |
Item number | .E48 1996 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.3 |
Edition number | 22nd ed. |
Item number | VIS |
245 10 - TITLE STATEMENT | |
Title | The Visual food encyclopedia/ |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | A Simon & Schuster Macmillan co. ; |
Date of publication, distribution, etc | c1996. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x, 685p. : |
Other physical details | ill.(some col.) ; |
Dimensions | 28cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Foods-Encyclopedias-Pictorial works. |
9 (RLIN) | 20516 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cookery-Encyclopedias-Pictorial works. |
9 (RLIN) | 20517 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Item type | Books |
Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type | Public note |
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The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Open Shelves | 24/04/2015 | 4632 | TX349.E48 1996 | IBML13016928 | 18/05/2012 | 001 | Books | Material is available in Hard Copy |