The world of food / (Record no. 15583)
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000 -LEADER | |
---|---|
fixed length control field | 00758cam a2200277Ia 4500 |
001 - CONTROL NUMBER | |
control field | 12018200 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180125124001.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 850510s1984 maua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0663375770 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780663423514 (text) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Transcribing agency | IQU |
Modifying agency | KIU Kampala Campus |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX663 |
Item number | .M4 1981 |
072 #0 - SUBJECT CATEGORY CODE | |
Subject category code | Q000 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 373.07 |
Item number | 6415, G434, 1981 |
Edition number | 22nd ed. |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Medved, Eva. |
9 (RLIN) | 7744 |
245 14 - TITLE STATEMENT | |
Title | The world of food / |
Statement of responsibility, etc | Eva Medved. |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Lexington, Mass : |
Name of publisher, distributor, etc | Ginn, |
Date of publication, distribution, etc | c1981. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 599 p. : |
Other physical details | ill. (some col.) ; |
Dimensions | 24 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food. |
9 (RLIN) | 7745 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition. |
9 (RLIN) | 7033 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking. |
9 (RLIN) | 7746 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Item type | Books |
Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Reserved Books Section | 16/12/2016 | 018541 | TX663 .M4 1981 | 2016-11503391516 | 16/12/2016 | 001 | Books | Material is available in hard copy | |||
The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Reserved Books Section | 16/12/2016 | 018540 | TX663 .M4 1981 | 2016-11503391517 | 16/12/2016 | 002 | Books | Material is available in hard copy | |||
The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Open Shelves | 05/07/2017 | 24078 | TX663 .M4 1981 | 2017-165642746971246 | 05/07/2017 | 003 | Books | Material is available in hard copy | |||
The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Open Shelves | 05/07/2017 | 020539 | TX663 .M4 1981 | 2017-165642746971247 | 05/07/2017 | 004 | Books | Material is available in hard copy | |||
The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Open Shelves | 05/07/2017 | 020119 | TX663 .M4 1981 | 2017-165642746971248 | 05/07/2017 | 005 | Books | Material is available in hard copy | |||
The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Open Shelves | 05/07/2017 | 24080 | TX663 .M4 1981 | 2017-165642746971249 | 05/07/2017 | 006 | Books | Material is available in hard copy | |||
The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Open Shelves | 05/07/2017 | 24082 | TX663 .M4 1981 | 2017-165642746971250 | 05/07/2017 | 007 | Books | Material is available in hard copy |