Fair food : (Record no. 23690)
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000 -LEADER | |
---|---|
fixed length control field | 01852cam a2200373 a 4500 |
001 - CONTROL NUMBER | |
control field | 16604893 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180220153223.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110110s2011 nyu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2010053129 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781610390064 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1610390067 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781610390071 (electronic book) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1610390075 (electronic book) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocn663952481 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | YDX |
-- | BTCTA |
-- | KIU Kampala Campus |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
043 ## - GEOGRAPHIC AREA CODE | |
Geographic area code | n-us--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | HD9005 |
Item number | .H47 2011 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.1/973 |
Edition number | 22 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hesterman, Oran B. |
9 (RLIN) | 27045 |
245 10 - TITLE STATEMENT | |
Title | Fair food : |
Remainder of title | growing a healthy, sustainable food system for all / |
Statement of responsibility, etc | Oran B. Hesterman. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York : |
Name of publisher, distributor, etc | PublicAffairs, |
Date of publication, distribution, etc | c2011. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 302 p. ; |
Dimensions | 25 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food supply |
Geographic subdivision | United States. |
9 (RLIN) | 27046 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Sustainable agriculture |
Geographic subdivision | United States. |
9 (RLIN) | 27047 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
Geographic subdivision | United States. |
9 (RLIN) | 27048 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 1 |
e | ecip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Item type | Books |
Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Reserved Books Section | 27/01/2017 | 93350 | HD9005 .H47 2011 | 2017-165641260 | 27/01/2017 | 001 | Books | Material is available in hard copy | |||
The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Open Shelves | 18/04/2017 | 93348 | HD9005 .H47 2011 | 2017-165642746960386 | 18/04/2017 | 002 | Books | Material is available in hard copy | |||
The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Open Shelves | 18/04/2017 | 93349 | HD9005 .H47 2011 | 2017-165642746960387 | 18/04/2017 | 003 | Books | Material is available in hard copy | |||
The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Postgraduate open shelves | 10/05/2017 | 93351 | HD9005 .H47 2011 | 2017-165642746961420 | 10/05/2017 | 004 | Books | Material is available in hard copy |