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The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter.

By: Contributor(s): Material type: TextTextPublication details: New York : Wiley, c2002.Description: xii, 237 p. : ill. ; 25 cmISBN:
  • 0471396885 (cloth : alk. paper)
Subject(s): LOC classification:
  • TX911.3.M27 M326 2002
Online resources:
Item type: Books
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Includes index.

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