The fundamentals of food engineering/ Stanley E. Charm
Material type:
TextPublication details: Connecticut: The Avi Publishing Co., c1978.Edition: 3rd edDescription: xvi, 646p. : ill. ; 23cmISBN: - 0870552783
- 664 22nd ed. CHA
- TP370 .C49 1978
Books
| Current library | Call number | Copy number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
| The Iddi Basajjabalaba Memorial Library Open Shelves | TP370 .C49 1978 (Browse shelf(Opens below)) | 001 | Available | Material is in Hard Copy | IBML12060281 |
Browsing The Iddi Basajjabalaba Memorial Library shelves,Shelving location: Open Shelves Close shelf browser (Hides shelf browser)
| TP155.75 .C68 1991 Process systems analysis and control/ | TP248.2 .W34 1990 Miracle or menace : | TP325 .W82 1980 Coal-bridge to the future: | TP370 .C49 1978 The fundamentals of food engineering/ | TP435.C4 B74 1990 Breakfast cereals / | TP983 .B73 1986 Save your money, save your face/ | TP1122 .C65 1982 Computer applications in applied polymer science/ |
Includes index.
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