Introductory foods : a laboratory manual of food preparation and evaluation / prepared by Mary L. Morr, Theodore F. Irmiter.

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TextPublication details: Englewood Cliffs, N.J. : Merrill, c1980.Edition: 6th edDescription: viii, 350 p. : ill. ; 28 cmISBN:

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Current library	Call number	Copy number	Status	Notes	Barcode
The Iddi Basajjabalaba Memorial Library Open Shelves	TX354 .M65 1995 (Browse shelf(Opens below))	001	Available	Material is available in hard copy	2017-165642746971244

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Previous	TX335 .B45 1977 Planning for your own apartment /	TX335.W5288 1998 Teaching consumer concepts /	TX336.5.N482 N473 1980 Gerry Frank's where to find it, buy it, eat it, in New York.	TX354 .M65 1995 Introductory foods :	TX369 .M37 1973 Health foods: facts and fakes.	TX551 .K74 1984 The Barbara Kraus 1984 calorie guide to brand names and basic foods.	TX663 .M4 1981 The world of food /	Next

Includes indexes.

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