Fundamentals of menu planning / Paul J. McVety, Bradley, J. Ware.

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TextPublication details: New York : Van Nostrand Reinhold , c1989.Description: vii, 232p. : ill. ; 28 cmISBN:

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Current library	Call number	Copy number	Status	Notes	Barcode
The Iddi Basajjabalaba Memorial Library Reserved Books Section	TX911.3 M45 .M38 1989. (Browse shelf(Opens below))	001	Available	Material is available in hard copy	2016-1150338981

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Previous	TX911.3.M27 .H83 2006 Management practice in dietetics /	TX911.3.M27 .L55 1998 Food and beverage service /	TX911.3.M3 .T76 1986 Strategic hotel/motel marketing	TX911.3 M45 .M38 1989. Fundamentals of menu planning /	TX912 .B68 1988 Hotel, hostel and hospital housekeeping,	TX912 .B68 1988 Hotel, hostel and hospital housekeeping,	TX943 .K53 1999 The theory of catering /	Next

Bibliography: P.299.
Includes index.

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