National Sanitation guidelines
Material type:
- P.363.72 22nd ed. NAT
- TX537 .N37 2000

Current library | Call number | Copy number | Status | Notes | Barcode | |
---|---|---|---|---|---|---|
The Iddi Basajjabalaba Memorial Library Open Shelves | TX537 .N37 2000 (Browse shelf(Opens below)) | 001 | Available | Material is available in hard copy | IBML11104304 | |
The Iddi Basajjabalaba Memorial Library Open Shelves | TX537 .N37 2000 (Browse shelf(Opens below)) | 002 | Available | Material is available in hard copy | IBML11104305 |
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TX349.E48 1996 The Visual food encyclopedia/ | TX354 .C47 1982 Food science/ | TX360.C3 A6 2006 Nutrition: | TX537 .N37 2000 National Sanitation guidelines | TX537 .N37 2000 National Sanitation guidelines | TX911.3.C45 1999 Front office management in Hotel/ | TX911.3.M27.I57 1979 Introduction to hotel and restaurant management: |
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