TY  - BOOK
AU  - Manask,Arthur M.
AU  - Schechter,Mitchell E.
TI  - The complete guide to foodservice in cultural institutions: keys to success in restaurants, catering, and special events 
SN  - 0471396885 (cloth : alk. paper)
AV  - TX911.3.M27 M326 2002
PY  - 2002///
CY  - New York
PB  - Wiley
KW  - Food service management
KW  - Restaurant management
KW  - Caterers and catering
KW  - Management
KW  - Case studies
N1  - Includes index
UR  - http://www.loc.gov/catdir/bios/wiley043/2001026113.html
UR  - http://www.loc.gov/catdir/description/wiley035/2001026113.html
UR  - http://www.loc.gov/catdir/toc/onix06/2001026113.html
ER  -