TY  - BOOK
AU  - McVety, Paul J.
AU  - Ware, Bradley J.
TI  - Fundamentals of menu planning
SN  - 04423264925
AV  - TX911.3 M45 M38 1989
U1  - 642.'5 19th ed.
PY  - 1989///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Menus
KW  - Foodservice
N1  - Bibliography: P.299.
Includes index
ER  -