TY  - BOOK
AU  - Matthews,Brad
AU  - Wigsten,Paul
ED  - Culinary Institute of America.
TI  - Produce: identification, fabrication, utilization 
T2  - Kitchen Pro series
SN  - 9781435401211
AV  - TX801 .M324 2011
U1  - 641.63 22
PY  - 2011///
CY  - Australia, Clifton Park, NY
PB  - Delmar Cengage Learning
KW  - Cooking (Vegetables)
KW  - Vegetables
KW  - Farm produce
KW  - Identification
KW  - Selection
KW  - Purchasing
KW  - Varieties
N1  - At head of title: The Culinary Institute of America; Includes bibliographical referencesand index
UR  - http://www.loc.gov/catdir/enhancements/fy1212/2009942320-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1212/2009942320-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy1303/2009942320-b.html
ER  -