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Fundamentals of menu planning / Paul J. McVety, Bradley, J. Ware.

By: Contributor(s): Material type: TextTextPublication details: New York : Van Nostrand Reinhold , c1989.Description: vii, 232p. : ill. ; 28 cmISBN:
  • 04423264925
Subject(s): DDC classification:
  • 19th ed. 642.'5 MCVE
LOC classification:
  • TX911.3 M45 M38 1989
Item type: Books
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Current library Call number Copy number Status Notes Barcode
The Iddi Basajjabalaba Memorial Library Reserved Books Section TX911.3 M45 .M38 1989. (Browse shelf(Opens below)) 001 Available Material is available in hard copy 2016-1150338981

Bibliography: P.299.
Includes index.

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