000			01852cam a2200373 a 4500
999			_c23690 _d23690
001			16604893
005			20180220153223.0
008			110110s2011 nyu b 001 0 eng
010			_a 2010053129
020			_a9781610390064 (hardcover)
020			_a1610390067 (hardcover)
020			_a9781610390071 (electronic book)
020			_a1610390075 (electronic book)
035			_a(OCoLC)ocn663952481
040			_aDLC _cDLC _dYDX _dBTCTA _dKIU Kampala Campus
042			_apcc
043			_an-us---
050	0	0	_aHD9005 _b.H47 2011
082	0	0	_a338.1/973 _222
100	1		_aHesterman, Oran B. _927045
245	1	0	_aFair food : _bgrowing a healthy, sustainable food system for all / _cOran B. Hesterman.
250			_a1st ed.
260			_aNew York : _bPublicAffairs, _cc2011.
300			_axvi, 302 p. ; _c25 cm.
504			_aIncludes bibliographical references and index.
505	0		_aThe system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.
520			_aDescribes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
650		0	_aFood supply _zUnited States. _927046
650		0	_aSustainable agriculture _zUnited States. _927047
650		0	_aFood industry and trade _zUnited States. _927048
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK