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Introduction to catering :

Shiring, Stephen B.

Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. - Albany, NY : Delmar, c2001. - xviii, 398p. : ill. ; 24 cm.

Includes index.

ISBN: 0766816605 9780766816602

LCCN: 00064505

Subjects--Topical Terms:
Caterers and catering.

LC Class. No.: TX291 / .S45 2000

Dewey Class. No.: 642.4

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