Introduction to catering : (Record no. 14683)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00942cam a22003014a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 45023544 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20161216115515.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 000911s2001 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 00064505 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0766816605 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780766816602 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)45023544 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | KIU Kampala Campus |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX291 |
| Item number | .S45 2000 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642.4 |
| Edition number | 21st ed. |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | TX |
| -- | 921 |
| -- | .S45 |
| -- | 2001 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shiring, Stephen B. |
| 9 (RLIN) | 5334 |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to catering : |
| Remainder of title | ingredients for success / |
| Statement of responsibility, etc | Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Albany, NY : |
| Name of publisher, distributor, etc | Delmar, |
| Date of publication, distribution, etc | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 398p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Caterers and catering. |
| 9 (RLIN) | 5298 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jardine, R. William. |
| 9 (RLIN) | 5335 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mills, Richard J. |
| 9 (RLIN) | 5336 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| The Iddi Basajjabalaba Memorial Library | The Iddi Basajjabalaba Memorial Library | Reserved Books Section | 16/12/2016 | 45844 | TX291 .S45 2000 | 2016-11503391661 | 16/12/2016 | 001 | Books | Materials available in hard copy |