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Matthews, Brad.

Produce : identification, fabrication, utilization / Produce identification, fabrication, utilization Guide to produce identification, fabrication, utilization From verso of title page: Kitchen Pro series guide to produce identification, fabrication, utilization by Brad Matthews, Paul Wigsten. - Australia : Clifton Park, NY : Delmar Cengage Learning, c2011. - xvii, 366 p. : col. ill. ; 29 cm. - Kitchen Pro series . - Kitchen pro series. .

At head of title: The Culinary Institute of America.

Includes bibliographical referencesand index.

ISBN: 9781435401211 1435401212

LCCN: 2009942320

Subjects--Topical Terms:
Cooking (Vegetables).
Vegetables.
Farm produce.
Vegetables--Identification.
Farm produce--Identification.
Farm produce--Selection.
Farm produce--Purchasing.
Farm produce--Varieties.

LC Class. No.: TX801 / .M324 2011

Dewey Class. No.: 641.63