Produce : (Record no. 25163)

MARC details
000 -LEADER
fixed length control field 02112cam a22004937a 4500
001 - CONTROL NUMBER
control field 16000250
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171121115345.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091130s2011 at a b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009942320
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781435401211
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1435401212
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn665868578
040 ## - CATALOGING SOURCE
Original cataloging agency MTG
Transcribing agency MTG
Modifying agency MTG
-- S4S
-- BTCTA
-- YDXCP
-- KIU Kampala Campus
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX801
Item number .M324 2011
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.63
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Matthews, Brad.
9 (RLIN) 31434
245 10 - TITLE STATEMENT
Title Produce :
Remainder of title identification, fabrication, utilization /
Statement of responsibility, etc by Brad Matthews, Paul Wigsten.
246 13 - VARYING FORM OF TITLE
Title proper/short title Produce identification, fabrication, utilization
246 13 - VARYING FORM OF TITLE
Title proper/short title Guide to produce identification, fabrication, utilization
246 1# - VARYING FORM OF TITLE
Display text From verso of title page:
Title proper/short title Kitchen Pro series guide to produce identification, fabrication, utilization
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Australia :
-- Clifton Park, NY :
Name of publisher, distributor, etc Delmar Cengage Learning,
Date of publication, distribution, etc c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 366 p. :
Other physical details col. ill. ;
Dimensions 29 cm.
490 1# - SERIES STATEMENT
Series statement Kitchen Pro series
500 ## - GENERAL NOTE
General note At head of title: The Culinary Institute of America.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical referencesand index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Vegetables).
9 (RLIN) 31435
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables.
9 (RLIN) 5869
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Farm produce.
9 (RLIN) 31436
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetables
General subdivision Identification.
9 (RLIN) 31437
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Farm produce
General subdivision Identification.
9 (RLIN) 31438
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Farm produce
General subdivision Selection.
9 (RLIN) 31439
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Farm produce
General subdivision Purchasing.
9 (RLIN) 31440
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Farm produce
General subdivision Varieties.
9 (RLIN) 31441
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wigsten, Paul.
9 (RLIN) 31442
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America.
9 (RLIN) 31443
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Kitchen pro series.
9 (RLIN) 31444
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1212/2009942320-d.html">http://www.loc.gov/catdir/enhancements/fy1212/2009942320-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1212/2009942320-t.html">http://www.loc.gov/catdir/enhancements/fy1212/2009942320-t.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1303/2009942320-b.html">http://www.loc.gov/catdir/enhancements/fy1303/2009942320-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
Holdings
Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Koha item type Public note
    The Iddi Basajjabalaba Memorial Library The Iddi Basajjabalaba Memorial Library Reserved Books Section 16/12/2016 97566   TX801 .M324 2011 2016-11503391562 16/12/2016 001 Books Material is available in hard copy
©2019. Iddi Basajjabalaba Memorial Library. P.O Box 20000 Kansanga, Kampala, Uganda. Email: ibmlsadmin@kiu.ac.ug: Website: http://library.kiu.ac.ug All rights reserved.