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Fair food : growing a healthy, sustainable food system for all / Oran B. Hesterman.

By: Material type: TextTextPublication details: New York : PublicAffairs, c2011.Edition: 1st edDescription: xvi, 302 p. ; 25 cmISBN:
  • 9781610390064 (hardcover)
  • 1610390067 (hardcover)
  • 9781610390071 (electronic book)
  • 1610390075 (electronic book)
Subject(s): DDC classification:
  • 338.1/973 22
LOC classification:
  • HD9005 .H47 2011
Contents:
The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.
Summary: Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
Item type: Books
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Holdings
Current library Call number Copy number Status Notes Barcode
The Iddi Basajjabalaba Memorial Library Postgraduate open shelves HD9005 .H47 2011 (Browse shelf(Opens below)) 004 Available Material is available in hard copy 2017-165642746961420
The Iddi Basajjabalaba Memorial Library Open Shelves HD9005 .H47 2011 (Browse shelf(Opens below)) 002 Available Material is available in hard copy 2017-165642746960386
The Iddi Basajjabalaba Memorial Library Open Shelves HD9005 .H47 2011 (Browse shelf(Opens below)) 003 Available Material is available in hard copy 2017-165642746960387
The Iddi Basajjabalaba Memorial Library Reserved Books Section HD9005 .H47 2011 (Browse shelf(Opens below)) 001 Available Material is available in hard copy 2017-165641260

Browsing The Iddi Basajjabalaba Memorial Library shelves,Shelving location: Postgraduate open shelves Close shelf browser (Hides shelf browser)

HD8110.5 .C73 2002 Crafting labor policy : HD8110.5 .C73 2002 Crafting labor policy : HD8110.5 .C73 2002 Crafting labor policy : HD9005 .H47 2011 Fair food : HD9320.5.R43 1990 Food marketing / HD9502.A2 S486 2008 Investing in renewable energy : HD9502.A2 S486 2008 Investing in renewable energy :

Includes bibliographical references and index.

The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.

Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.

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