Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.
Material type:
TextPublication details: Albany, NY : Delmar, c2001.Description: xviii, 398p. : ill. ; 24 cmISBN: - 0766816605
- 9780766816602
- 642.4 21st ed.
- TX291 .S45 2000
Books
| Current library | Call number | Copy number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
| The Iddi Basajjabalaba Memorial Library Reserved Books Section | TX291 .S45 2000 (Browse shelf(Opens below)) | 001 | Available | Materials available in hard copy | 2016-11503391661 |
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| TT920 .S685 2004 Hands in clay / | TT920 .S685 2004 Hands in clay / | TT920 .S685 2004 Hands in clay / | TX291 .S45 2000 Introduction to catering : | TX349 .L365 2001 Larousse gastronomique / | TX357 .B87 1994 Community nutrition for Eastern Africa / | TX360.U33 .B34 1999 Household food security in Uganda : |
Includes index.
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