Produce : identification, fabrication, utilization / by Brad Matthews, Paul Wigsten.

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TextSeries: Kitchen pro seriesPublication details: Australia : Clifton Park, NY : Delmar Cengage Learning, c2011.Description: xvii, 366 p. : col. ill. ; 29 cmISBN:

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Produce identification, fabrication, utilization [Other title]
Guide to produce identification, fabrication, utilization [Other title]
From verso of title page: Kitchen Pro series guide to produce identification, fabrication, utilization

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Holdings
Current library	Call number	Copy number	Status	Notes	Barcode
The Iddi Basajjabalaba Memorial Library Reserved Books Section	TX801 .M324 2011 (Browse shelf(Opens below))	001	Available	Material is available in hard copy	2016-11503391562

At head of title: The Culinary Institute of America.

Includes bibliographical referencesand index.

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